Restaurant Merihovi A la Carte
Group menus 2017-2018
Jerusalem artichoke soup
Fillet of beef served with potato purée, green asparagus and Dijon flavored cream sauce
Milk chocolate cake, chocolate mousse and raspberries
46 € /person
Roasted beetroot, fillet of reindeer and goat cheese cream
Fried whitefish, cauliflower purée and lemon flavored white wine butter sauce
Mascarbone trifle with white chocolate and blueberries
50 € / person
Archipelago bread and cold smoked salmon mousse
Fried reindeer fillet served with parsnip purée and dark rosemary flavored garlic sauce
Bread cheese served with arctic cloudberry mousse
68 € / person
Cauliflower purée served with fish roe and deep fried Lappish “Puikula” potatoes
Reindeer carpaccio, fried boletus and pine nuts
Cheese and cranberry compote
Local lamb fillet served with
garlic flavored potato purée and strong red wine sauce
Sea buckthorn berry flavored tiramisu
75 € / person
We ask the whole group to select the same menu.
Minimum group size 10 persons.
Bread & butter is included in prices.
Coffee/tea supplement 2,80 €/person.