Restaurant Merihovi A la Carte
Group menus 2017-2018

Menu I

Jerusalem artichoke soup
***
Fillet of beef served with potato purée, green asparagus and Dijon flavored cream sauce
***
Milk chocolate cake, chocolate mousse and raspberries

46 € /person
                     

Menu II


Roasted beetroot, fillet of reindeer and goat cheese cream
***
Fried whitefish, cauliflower purée and lemon flavored white wine butter sauce
***

Mascarbone trifle with white chocolate and blueberries

50 € / person

 

Menu III

Archipelago bread and cold smoked salmon mousse
***
Boletus cappuccino
***
Fried reindeer fillet served with parsnip purée and dark rosemary flavored garlic sauce
***
Bread cheese served with arctic cloudberry mousse


68 € / person

Menu IV

Cauliflower purée served with fish roe and deep fried Lappish “Puikula” potatoes
***
Reindeer carpaccio, fried boletus and pine nuts
***
Cheese and cranberry compote

***
Local lamb fillet served with
garlic flavored potato purée and strong red wine sauce
***
Sea buckthorn berry flavored tiramisu

75 € / person

 

 

We ask the whole group to select the same menu.
Minimum group size 10 persons.

Bread & butter is included in prices.

Coffee/tea supplement 2,80 €/person.