Restaurant Merihovi A la Carte
Group menus 2017-2018

Menu I

Jerusalem artichoke soup
Fillet of beef served with potato purée, green asparagus and Dijon flavored cream sauce
Milk chocolate cake, chocolate mousse and raspberries

46 € /person

Menu II

Roasted beetroot, fillet of reindeer and goat cheese cream
Fried whitefish, cauliflower purée and lemon flavored white wine butter sauce

Mascarbone trifle with white chocolate and blueberries

50 € / person


Menu III

Archipelago bread and cold smoked salmon mousse
Boletus cappuccino
Fried reindeer fillet served with parsnip purée and dark rosemary flavored garlic sauce
Bread cheese served with arctic cloudberry mousse

68 € / person

Menu IV

Cauliflower purée served with fish roe and deep fried Lappish “Puikula” potatoes
Reindeer carpaccio, fried boletus and pine nuts
Cheese and cranberry compote

Local lamb fillet served with
garlic flavored potato purée and strong red wine sauce
Sea buckthorn berry flavored tiramisu

75 € / person



We ask the whole group to select the same menu.
Minimum group size 10 persons.

Bread & butter is included in prices.

Coffee/tea supplement 2,80 €/person.