Restaurant Merihovi A la Carte Group menus 2019-2020
Cauliflower purée served with fish roe and deep fried Lappish “Puikula” potatoes
Fried reindeer fillet served with potato purée, oven baked winter vegetables and Madeira sauce
Buttermilk pannacotta, blueberries and roasted white chocolate
Archipelago bread, cold smoked salmon mousse and fish roe
Local lamb fillet served with garlic flavored potato purée and strong red wine sauce
House Tiramisu flavored with sea buckthorn berry
Sugar salted local lamb fillet and Parmesan
Arctic char fried in butter, cauliflower purée
served with lemon flavored red wine sauce
Warm milk chocolate mousse and raspberry sorbet
Cramy boletus soup
Fillet of beef served wiht parsnip purée, oven baked Lappish “puikula” potatoes
and dark red wine sauce
We ask the whole group to select the same menu.
Minimum group size 10 persons.
Bread & butter is included in prices.
Coffee/tea supplement 2,80 €/person