Restaurant Merihovi A la Carte Group menus 2019-2020

Menu 1.
Cauliflower purée served with fish roe and deep fried Lappish “Puikula” potatoes
***
Fried reindeer fillet served with potato purée, oven baked winter vegetables and Madeira sauce
***
Buttermilk pannacotta, blueberries and roasted white chocolate
62€/person


Menu 2.
Archipelago bread, cold smoked salmon mousse and fish roe
***
Local lamb fillet served with garlic flavored potato purée and strong red wine sauce
***
House Tiramisu flavored with sea buckthorn berry
60€/person


Menu 3.
Sugar salted local lamb fillet and Parmesan
***
Arctic char fried in butter, cauliflower purée
served with lemon flavored red wine sauce
***
Warm milk chocolate mousse and raspberry sorbet

51€/person


Menu 4.
Cramy boletus soup
***
Fillet of beef served wiht parsnip purée, oven baked Lappish “puikula” potatoes
and dark red wine sauce
***
Creme Brülee
47€/person

We ask the whole group to select the same menu.

Minimum group size 10 persons.
Bread & butter is included in prices.
Coffee/tea supplement 2,80 €/person